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Tag Archives: sweet potatoes
Purple Sweet Potato + Haupia Pie Squares {GF Crust}
Aside from the ocean, one of the things I miss most about the island I grew up on is the local food. Since a lot of the things I grew up with often include ingredients I can’t find in Ashland, … Continue reading
Posted in Baking, Dessert, Kids, Snacks
Tagged dessert, gf crust with almond meal, gluten free crust, gluten free pie crust, hawaii okinawan sweet potato haupia pie, homemade haupia, okinawan sweet potato, okinawan sweet potato haupia pie, okinawan sweet potato pie, purple sweet potato, sweet potato, sweet potato coconut pie, sweet potato pie, sweet potatoes
3 Comments
Scalloped Yam Casserole (Sweet Potato Gratin)
I told you we were back tracking to Thanksgiving. Here’s another recipe, in case you thought I was kidding. But the truth is, these sweet potatoes would be good at any time of year. Don’t limit yourself to the holidays. … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Life, Sauces, Sides, Vegetarian
Tagged bechamel sauce, BeTopDog, pecorino romano, romano cheese, sage, scalloped yams, side dish, sidedish, sweet potato yam, sweet potatoes, Thanksgiving, Thanksgiving food, Thanksgiving side dish, thyme, yam casserole, yam gratin, yams, yams scalloped
2 Comments
Roasted Tomato Lentil Soup with Potatoes and Sweet Potatoes
It’s officially fall. My favorite time of year. Temperatures are noticeably cooler in the early morning and evening. While the colors around here haven’t begun to change yet, I know it’s coming. Vibrant reds and oranges, yellows somewhere in there. … Continue reading
Posted in Dinner, Lunch, Soup, Vegetarian
Tagged coconut milk, fresh herbs, herbs, lentils, Lundberg wild rice, marjoram, No-Chicken Broth, onion, oregano, potatoes, red potatoes, roasted tomatoes, soup, sweet potatoes, thyme, tomato, tomatoes, vegetarian, wild rice
3 Comments
Roasted Carrot, Sweet Potato and Apple Soup
Sometimes I like to cook meals based on color. Maybe because I’m a weirdo. Maybe it’s because if I’m taking the time to cook something made to taste good, I’d like for it to look appetizing as well–and for me, … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Vegan, Vegetarian
Tagged apples, carrots, cumin, garlic, ginger, herbs, lemon, soup, sweet curry, sweet potatoes, tarragon, thyme, yams
1 Comment
Julie Hashimoto-McCreery
