Tag Archives: toasted coconut

Mini Chocolate Pies with Macadamia Coconut Crusts

Posted on August 9, 2012 by Julie Hashimoto-McCreery

Our kitchen isn’t exactly lacking in gadgets. The lovely Kitchen Aid artisan stand mixer, food processor, Belgian waffle iron, juicer, Hawaiian shave ice maker, etc. My tendency, however, is to use these things frequently as soon as we get them, … Continue reading →

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Blueberry Banana Muffins with Toasted Coconut

Posted on July 13, 2012 by Julie Hashimoto-McCreery

Blueberries have been showing up in the market. Often they’ll first arrive in 6 ounce little containers, then by the pint, then in larger 18 or 20 ounce flats. It’s heavenly. At first, your inclination is to eat them fresh. … Continue reading →

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Toasted Coconut, Cilantro and Lime Rice

Posted on May 27, 2012 by Julie Hashimoto-McCreery

Rice was a substantial part of any meal I had for at least half of my lifetime. Plain white, sticky, rice. Breakfast at times meant sticky rice, scrambled eggs, and Portuguese sausage. Lunch – nori (seaweed) wrapped spam musubis or … Continue reading →

Posted in Appetizer, Dinner, Gluten-Free, Lunch, Sides, Vegan, Vegetarian | Tagged , , , , , , | 4 Comments