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Tag Archives: vegetarian
Creamy Jalapeño Mac & Cheese
Sometimes a girl reads about mac and cheese about thirty times in ten minutes, while browsing through her blogroll, then sees about ten other mac and cheese photographs over her instagram feed. Forty different mac and cheeses, mind you. The … Continue reading
Roasted Poblano Chilaquiles with Fried Eggs
Numerous times, I’ve shared that I am not a morning person. I don’t know when this happened – but it’s true. I like a quiet start to my day. One where I can sleep long past the crack-of-dawn, then lay … Continue reading
Posted in Breakfast, Dinner, Gluten-Free, Lunch, Sauces, Vegetarian
Tagged breakfast, chava's mission sf, chava's restaurant, chava's restaurant san francisco, chilaquiles, fried eggs and tortillas, mexican breakfast, mexican breakfast food, mexican brunch, mission SF, perfect fried egg, roasted poblano sauce, savory breakfast, traditional mexican food, vegetarian
2 Comments
Crispy Tofu Tacos with Creamy Roasted Poblano Sauce and Grilled Cotija Cheese
There are days (weeks, really) I am certain that I could live on tacos. Soft tacos, crunchy tacos. Veggie-stuffed, beans + cheese only, fish… I’m certain that making tacos at home means that anything you desire can be made into … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged baking crisp tofu, best tofu tacos, crispy baked tofu, damn good veggie tacos, dinner, food, grilled cotija cheese, loscabostacos, lostacoscabosfoodgawker, lunch, meatless mondays, meatlessmonday, poblano peppers, roasted poblano pepper sauce, taco recipes, taco recipes for vegetarians, tacos, tofu tacos, vegetarian, vegetarian tacos, vegetarian tofu tacos
4 Comments
Tomato Potato Tart
Having a good, flaky pastry crust in your recipe repertoire is a must. This is advice comes from the same girl who has made her fair share of crusts that shrink down from the all sides of the pan they’re … Continue reading
Posted in Appetizer, Dinner, Kids, Lunch, Sides, Vegetarian
Tagged best flaky pie crusts, brandywine tomatoes, cheese, flaky pastry crust, flaky pie crust, food, herb crust, homemade tomato tart crust, pies and tarts, savory tarts, summer eating, summer tomatoes, tart crust, tomato pie, tomato tart, tomatoes, vegetarian
3 Comments
Green Machine Vegetarian Lasagna
Luckily, I’ve never had to deal with picky eaters. It isn’t because my cooking is usually, or has always been, good. When I first met my husband, he did the cooking for us. And there were some dang good meals … Continue reading
Posted in Dinner, Kids, Lunch, Sauces, Vegetarian
Tagged broccoli lasagna, cashew basil, cashew basil pesto, creamy pesto sauce, dinner, dinner plans, good for you pasta, green lasagna, green machine lasagna, lasagna, lasagna recipes, pasta, pesto lasagna, picky eaters, summer squash, vegetarian, zucchini, zucchini lasagna
2 Comments
Cashew Basil Pesto
When it comes to summer, one of my favorite widely available ingredients is fresh basil. In the last 6 years, I only successfully grew it once. This year, however, our garden is FILLED with all sorts of basil! Lemon basil, … Continue reading
Vegetarian Meatloaf
I’m sure meatloaf gets a bad rap because, well, the term “meatloaf” isn’t exactly sexy. What the term does do, however, is describe precisely what it is – ground meat shaped into a loaf (P.S. “loaf” is also unsexy sounding all on … Continue reading
Gluten Free Green Chile Sweet Corn Mac and Cheese
The last week has been a whirlwind. While I’ve got more than a few recipes ready to show up on this little blog, the last handful of days have been long and come 10:30 at night, the last thing I … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Kids, Lunch, Sauces, Sides, Vegetarian
Tagged gluten free, gluten free pasta dishes, green chile cheese sauce, green chiles and sweet corn, homemade mac and cheese, mac and cheese, macaroni and cheese, quinoa macaroni and cheese, quinoa pasta, sweet corn mac and cheese, vegetarian
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Creamy Herb Potato Leek Soup
Sometimes I forget what it’s like to cook with additional little hands in the kitchen. That sounds really creepy, I know. I’m referring to cooking with kids, not miscellaneous spare body parts I’ve failed to confess to owning. I have … Continue reading
Posted in Appetizer, Dinner, Kids, Lunch, Sides, Soup, Vegetarian
Tagged appetizer, cooking with kids, food, fresh herbs, leeks, potato leek soup, potatoes, soup, soup recipes, spring soup recipes, vegetarian, vegetarian potato leek soup, vegetarian potato soup
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Vegetarian Soyrizo Hash with Baked Eggs and Ricotta
In the last six years, the amount of meat that goes into my diet has drastically shifted. Truth is, I enjoy learning about plant based proteins and nutrients… in a very nerdy way, which has included reading about the ways … Continue reading
Posted in Breakfast, Dinner, Gluten-Free, Lunch, Meatless Meat, Vegetarian
Tagged backyard eggs, baked egg hash, baked eggs, baked eggs with ricotta, breakfast, breakfast dinner, breakfast for dinner, breakfast potatoes, brinner, dinner, dinner breakfast, El Burrito Soyrizo, field roast chorizo, local eggs, Meatless Monday, meatlessmonday, meatlessmonday recipes, potato hash, potatoes, savory breakfast, Soy Chorizo, Soyrizo, soyrizo hash, Trader Joe's Soy Chorizo, Trader Joe's Soyrizo, vegetarian, vegetarian baked eggs, vegetarian chorizo hash, vegetarian hash, vegetarian soyrizo baked eggs
5 Comments
Julie Hashimoto-McCreery
