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Tag Archives: vegetarian
Vegetarian Baked Spaghetti with Field Roast Vegan Sausage
It’s 4 o’clock in the afternoon. I’ve folded precisely seven loads of laundry, done the dishes four times since waking up, ran up and down the stairs in our house fifteen billion times, pulled weeds that will inevitably show up again tomorrow. I’ve worked … Continue reading
Posted in Dinner, Kids, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged baked spaghetti, best vegetarian dinners, cheese, delicious leftovers, dinner, Field Roast, Field Roast Grain Meat, Field Roast Italian Sausage, fresh basil, fresh herbs, homemade tomato sauce, italian sausage, Pioneer Woman The Bread, Ree Drummond, ricotta, ricotta cheese, spaghetti, The Pioneer Woman, vegetarian, vegetarian baked spaghetti, veggie spaghetti
2 Comments
Homemade Seitan Fried Chicken
When it came to potlucks when I was a kid, everyone had two requests from my mom: her stir-fried beef broccoli or her fried chicken. Even writing the names of these things down makes my mouth salivate. I remember the … Continue reading
Posted in Appetizer, Dinner, Lunch, Meatless Meat, Vegetarian
Tagged best chicken style seitan, homemade seitan, Homemade Seitan Fried Chicken, making seitan, Meatless Monday, meatlessmonday, seitan, seitan chicken, seitan fried chicken, vegetarian, vegetarian fried chicken, veggie meat, vital wheat gluten, wheat meat
5 Comments
Warm Beet Green Salad with Beets, Goat Cheese, and Pine Nuts
I grew up on an island small enough to travel from one side to the other, then back, in less than half a day. Everyone knows everyone, or knows of everyone. Family isn’t always blood-related. Anyone can be aunty, uncle, … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Salad, Sides, Vegetarian
Tagged aged balsamic vinegar, appetizer salad, beet greens, beet salad, beets, dinner salad, goat cheese, Hawaii, honey boro, kanten, Kauai, li hing mui, lunch salad, pine nuts, salad, vegetarian, warm beet salad, warm salad
3 Comments
Slow Cooked Corn Chowder
I’ve been enjoying our crock pot since Christmas. For one-dish meals, it works wonders, whether in the morning or at dinner time. Every new recipe is a brand new adventure. Sometimes it doesn’t really work out how I’d like (like … Continue reading
Homemade Pad Thai with Tofu
Having no real training in cooking, most of my learning has come from wandering into the kitchen with little fear of making huge mistakes. That doesn’t mean that when I have a huge kitchen failure, I don’t get frustrated or … Continue reading
Posted in Dinner, Life, Lunch, Sauces, Vegetarian
Tagged bean sprouts, dinner, homemade pad thai, homemade thai, pad thai, pad thai recipes, peanuts, rice noodles, silken tofu, tamarind, thai, tofu pad thai, tofu thai food, vegetarian, vegetarian pad thai
1 Comment
Roasted Tomato Lentil Soup with Potatoes and Sweet Potatoes
It’s officially fall. My favorite time of year. Temperatures are noticeably cooler in the early morning and evening. While the colors around here haven’t begun to change yet, I know it’s coming. Vibrant reds and oranges, yellows somewhere in there. … Continue reading
Posted in Dinner, Lunch, Soup, Vegetarian
Tagged coconut milk, fresh herbs, herbs, lentils, Lundberg wild rice, marjoram, No-Chicken Broth, onion, oregano, potatoes, red potatoes, roasted tomatoes, soup, sweet potatoes, thyme, tomato, tomatoes, vegetarian, wild rice
3 Comments
Vegetarian Thai Green Curry with Tofu
While we live in excellent walking distance to all the restaurants in downtown Ashland, I often prefer making a home cooked meal. The cost is usually significantly lower and often brings a greater guarantee that both my family and myself … Continue reading
Posted in Dinner, Lunch, Restaurants, Sauces, Vegetarian
Tagged Anya's Ashland, Anya's Thai Bistro, Ashland Oregon, baby corn, bamboo shoots, carrot, coconut milk, fish sauce, garlic, green curry, kaffir lime, lime, mori-nu tofu, red pepper, thai curry, thai green curry, Thai Kitchen, tofu curry, tomato, vegetarian
3 Comments
Thai Inspired Baked Wontons
I am not often one for appetizers. I know, it’s silly. And there’s no good reason. Often when I’m thinking of meals to cook, I skip over appetizers and instead focus on elements of the actual main courses and a … Continue reading
Posted in Appetizer, Baking, Lunch, Sides
Tagged baked wonton, baked wontons, carrots, ginger, shiitake mushrooms, Thai fish sauce, Thai rice noodles, Thai wonton, vegetarian, vegetarian eggroll, vegetarian wontons, wonton, wontons
5 Comments
Easy Raw Tomato Sauce
My quintessential summer mealtime would probably include no stoves or ovens being used. Or maybe being used very minimally. There would be lots of veggies straight out of the garden. Perhaps grilled fish or something along those lines. Grilled pizza? … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Life, Lunch, Salad, Sauces, Sides, Vegan, Vegetarian
Tagged balsamic tomatoes, balsamic vinegar, basil, fresh herbs, garlic, herbs, oregano, parsley, raw, raw sauces, raw tomato sauce, summer, summer tomatoes, thyme, tomato sauce, tomatoes, vegetarian, vinegar
1 Comment
Cheesy Veggie Risotto
Sometimes coming up with a last minute meal is my favorite way to cook. It’s those unplanned meals that seem to lend more room for spontaneous creativity in the kitchen that I don’t always make room for otherwise. At times … Continue reading
Posted in Dinner, Gluten-Free, Vegetarian
Tagged broccoli, cheese, garlic, tomatoes, vegetarian
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Julie Hashimoto-McCreery
