Tag Archives: carrots

Thai Inspired Baked Wontons

I am not often one for appetizers. I know, it’s silly. And there’s no good reason. Often when I’m thinking of meals to cook, I skip over appetizers and instead focus on elements of the actual main courses and a … Continue reading

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Basil Pesto and Caramelized Onion Tofu Patties

Sometimes when things like tofu or tempeh go on sale, I get a little impulsive and buy way too much of both, not thinking it’s too much of course… Rather, of course I’ll use six blocks of tofu and ten … Continue reading

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Roasted Carrot, Sweet Potato and Apple Soup

Sometimes I like to cook meals based on color. Maybe because I’m a weirdo. Maybe it’s because if I’m taking the time to cook something made to taste good, I’d like for it to look appetizing as well–and for me, … Continue reading

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Ashland Sneak Preview Interview

I had a cool opportunity recently, to participate in an interview about this blog in one of the best local newspapers here in Ashland, the Sneak Preview. The following is the article that was just released. I was completely nervous, … Continue reading

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Veggie Marinara Pasta Bake

Rarely does pasta sound unappealing to me. I’m pretty sure I’ve said that before. My go-to recipe is creamy, heavy on the basil and garlic. This isn’t that recipe. This one’s slightly chunky, not at all creamy, but also a … Continue reading

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Creamy Curried Split Pea Soup

Cold, wet, winter days simply ask for soup. A few weeks ago, I bought green split peas in bulk. A total brain fart. I thought I was getting lentils. I’ve got to admit though–prior to tonight I never cooked a … Continue reading

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Vegetarian Chicken and Herbed Dumplings

I don’t think I’ve ever had non-vegetarian chicken and dumplings. Don’t let that run you off from trying this recipe. Please. I scoured the inter-nets for quite some time, searching for the best chicken ‘n dumplins recipes. I knew seitan … Continue reading

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Creamy Honey Cumin Lime Slaw

Cabbage is most certainly on my list labeled “Foods Not Enjoyed.” Coleslaw? C’mon now–no thank you. I imagine it’s partially because of another “food” on that same list–mayonnaise. However, as I mentioned before, I’ve been trying to eat more of … Continue reading

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Thai Green Curry with Salmon and Vegetables

I admit: I totally just ate half a box of Annie’s Homegrown Mac & Cheese. Some days are like that. Prior to my mac-in-the-box, I had some delicious Bison Organic Chocolate Stout beer. This may have influenced my decision for … Continue reading

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