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Tag Archives: meatlessmonday
Meatless Monday: Rajas de Poblano con Elote y Crema Tacos
For a good, long period of my near-thirty years, burritos were my preferred Mexi-food fare. Over the last few years, however, I’ve found myself increasingly enamored with tacos. Possibly because nearly anything can be shoved into a taco. Possibly because … Continue reading
Posted in Dinner, Lunch, Meatless Monday, Vegetarian
Tagged Meatless Monday, Meatless Monday recipes, Meatless Monday tacos, meatlessmonday, roasted poblano peppers with corn and cream, taco recipes, vegetarian, vegetarian mexican food, vegetarian recipes, vegetarian taco fillings, vegetarian tacos
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Meatless Monday: Vegetarian Posole with Roasted Peppers, Pinto Beans and Soyrizo
I suppose if you cook every day, it’s bound to happen. I wonder if even the most illustrious chefs experience cooking burnout. Lately I’ve felt as though everything in my kitchen is some variation of just a few standby dishes … Continue reading
Meatless Monday: Veggie Yakiudon
Although we eat a lot of Mexican food around here, there are some things I enjoy much more… Noodles, for instance, are at the top of the list. It almost doesn’t matter the type or the particular cuisine. Maybe it’s … Continue reading
Meatless Monday: Vegan Polenta with Lemon Garlic Pesto Cashew Cream Sauce
I go back and forth about incorporating an entirely vegetarian diet often. Truthfully, I don’t eat a lot of meat as it is. When we are traveling, I will keep myself open to trying new dishes – vegetarian or not … Continue reading
Posted in Appetizer, Dinner, Lunch, Meatless Monday, Sauces, Vegan, Vegetarian
Tagged cashew cream, cashew cream pesto, cashew cream sauce, cooking polenta, creamy vegan pesto sauce, creamy vegan sauces, Meatless Monday, meatless monday dinner ideas, meatlessmonday, Tal Ronnen cashew cream, vegan, vegan dinner ideas, vegan polenta
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Meatless Monday: Orange Cashew Tofu with Roasted Asparagus
When I was in the 7th or 8th grade, I decided I was going to try vegetarianism. When I told my mom, who did most of the cooking, she assured me that she wasn’t going out of her way to … Continue reading
Posted in Dinner, Kids, Lunch, Meatless Monday, Sauces, Vegetarian
Tagged cashew orange chicken, cashew orange tofu, chinese take out, homemade chinese takeout, homemade takeout recipes, Meatless Monday, meatlessmonday, orange chicken, orange tofu, roasted asparagus with tofu, vegetarian orange chicken
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Meatless Monday: Acini di Pepe with Tomatoes, Spinach and Feta
We were out of town for most of last week. Every time we are about to travel for any extended amount of time, I like to empty out our fridge prior to leaving. For the few days before a trip, … Continue reading
Palak Paneer
Going out for dinner can often become an adventure for us. Since I will eat meat if it sounds like a dish I’d enjoy, menus can be a little bit more approachable. However, I am typically going to be eating … Continue reading
Meatless Monday : Frychos!
A couple months ago, we went to Stockton, California for a collegiate water polo tournament. As per our usual, we sought out the best Mexican food nearby. The first night, we picked up veggie burritos for everyone from Tepa Taqueria. … Continue reading
Meatless Monday: Red Coconut Curry with Seitan and Veggies
First of all, I know – it isn’t Monday. Meatless Monday on Tuesday? Why not? For the last week, I’ve been in the process of transferring this blog to Bluehost as an attempt at self-hosting. Can I tell you something? … Continue reading
Julie Hashimoto-McCreery
