-
Author of this Blog
Tag Archives: onion
Vegetarian Red Beans and Rice
A couple summers ago, Craig and I met up with his dad and stepmother in Atlanta, Georgia. From there we traveled through Alabama and Mississippi, into Louisiana, en route to Texas, before Craig and I headed back to Oregon. Not … Continue reading
Posted in Dinner, Lunch, Restaurants, Vegan, Vegetarian
Tagged beans, bell peppers, celery, garlic, herbs, onion, paprika, rice, Tofurky, Worcestershire
2 Comments
Creamy Curried Split Pea Soup
Cold, wet, winter days simply ask for soup. A few weeks ago, I bought green split peas in bulk. A total brain fart. I thought I was getting lentils. I’ve got to admit though–prior to tonight I never cooked a … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Vegan, Vegetarian
Tagged beans, carrots, celery, cilantro, coconut, coconut milk, cumin, curry, curry powder, garlic, ginger, lime, onion, potatoes, soup, split peas, sweet peppers, tumeric
1 Comment
Vegetarian Chicken and Herbed Dumplings
I don’t think I’ve ever had non-vegetarian chicken and dumplings. Don’t let that run you off from trying this recipe. Please. I scoured the inter-nets for quite some time, searching for the best chicken ‘n dumplins recipes. I knew seitan … Continue reading
Creamy Honey Cumin Lime Slaw
Cabbage is most certainly on my list labeled “Foods Not Enjoyed.” Coleslaw? C’mon now–no thank you. I imagine it’s partially because of another “food” on that same list–mayonnaise. However, as I mentioned before, I’ve been trying to eat more of … Continue reading
Posted in Appetizer, Dinner, Lunch, Restaurants, Sides, Vegetarian
Tagged cabbage, carrots, cilantro, coleslaw, cumin, honey, lime, mustard, onion, slaw, sour cream, vinegar
5 Comments
Cheesy Potato Gratin with Chiles and Corn
Sometimes I think the reason I enjoy cooking so much, or so often, is because it’s fulfilling. Literally and in the most basic way. Besides, who doesn’t enjoy a good meal? And then when you cook a meal that’s based … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Vegetarian
Tagged bell peppers, black pepper, cheese, corn, garlic, onion, poblano peppers, potatoes
2 Comments
Very Cheesy Cheddar Broccoli Soup
My meal planning often revolves around two things: what is both on sale and fresh at the grocery store and what cravings are currently plaguing our house. I love broccoli. And cheese. I am not so fond of the idea … Continue reading
Curried Tempeh Salad
Curry yesterday, curried today? Hmmm… You may think I am on a curry-kick. Perhaps you’d be correct! This tempeh salad is easy and tasty. It’s also filling (a major plus in a house full of growing boys!). Craig loves it. … Continue reading
Vegetarian Stuffed Zucchini
We’ve been gone off and on all summer, enough that I decided not to mess with a summer garden. Part of me regrets it, as I love being able to walk into our backyard and pick fresh veggies and herbs … Continue reading
Bean and Cheese Pupusas
While driving home from Portland, down I-5 about a year and a half ago in torrential rain, we stopped in a little town called Wolf Creek (about an hour north of Ashland). Initially we stopped for gas. However, that’s not … Continue reading
Easy Tzatziki and Tomato-Cucumber-Onion Salad
As promised, here are a couple recipes to accompany the previous falafel post.Easy Tzatziki Sauce Ingredients: 1 – 16 ounce container plain greek style yogurt½ cup low fat sour cream1 large cucumber, peeled and seeded2 generous tbsp. fresh lemon juice1 … Continue reading
Julie Hashimoto-McCreery
