Day to Day Life: Week Six

Here’s the last week:

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There is something lovely about making large batches of homemade granola: it’s a guaranteed way to make yourself feel more hippie-ish.

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I had an epiphany at the gym: if I am ever to be abducted, the perpetrator damn well better make sure it’s a hip abduction, not some dull and unfashionable abduction…

6

TOAST.

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Office meeting.

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My current non-alcoholic favorite beverage includes Emergen-C, sparkling water, and fresh lemon or lime.

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The weather report has said cold, rain, snow this whole week… After many days of threatening skies we finally had a little rain here and there.

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And then 30 minutes later, this is what the same sky was looking like.

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Fish burgers for the husband and I one night.

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This obsession is getting ridiculous, if I do say so myself…

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I found this photo from almost seven years ago. Not long after I met Silas Henry.

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There are some fun fermentations going on in our kitchen right now! I am making in the process of making a fermented apple soda and a friend gave us a Jun scoby, so that is a new adventure to be had as well. More on these things in future posts, I’m sure.

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Red coconut curry another night, with homemade seitan and veggies.

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Taco aftermath.

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“Chicken” and waffles. The best Belgian waffles I’ve made to date. And fried chicken style homemade seitan.

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So many bubbles.

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Lots of limes this week.

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My friend Debby invited Silas and I to a Nerf battle Friday night. The kids had a blast.

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Basketball on Saturdays, still…

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Last night we had Vincent and Silas’s buddy Ray spend the night – V tried to teach us how to play Axis and Allies. We all failed miserably at learning.

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There was meyer lemon sherbet this week…

One response to “Day to Day Life: Week Six

  1. Holy Moly! Your blog post made me hungry. Wonderful pictures! Those fish burgers might haunt my dreams.

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