Day to Day Life: Week Fourteen

A glimpse at the last week, in photos:

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Our Christmas cactus is loving the sunshine through our kitchen windows and therefore blooming like crazy.

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This smoothie as breakfast/brunch/lunch/snacking.

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Bourbon thirty is my favorite hour of the day.

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Palak paneer in the making as per Vincent’s request.

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Leftover palak paneer, pea and carrot biryani, and baked cauliflower potato pakoras for Vincent’s pre-water polo practice snack the following afternoon.

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My husband shaved his head this week for the first time ever…

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Homemade seitan one day for barbeque sammiches.

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Sammiches!

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This week’s hardcopy, non-internet food reading.

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A dressing experiment…

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For a dinner salad experiment.

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Little League season began this weekend.

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This boy got to play catcher for a couple innings…

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Looking sharp in his Reds uniform and matching catcher-gear…

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Pre-dinner snacking material.

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This picture that Silas drew, which currently resides on our refrigerator, makes me laugh. Apparently I can sport an 8-pack (aka FOOD pack) through my tank top. NICE. The dogs are one of my favorite parts about this picture.

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Roasting some ‘maters, garlic, and onion for homemade enchilada sauce.

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Crazy food brain results in a lot of things… homemade horchata, enchilada sauce, tortillas, enchiladas, beans, rice, mint cookie ice cream…

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Cookie smash for ice cream making. Recipe later this week.


Silas’s first baseball game went well… His first hit brought two other players home! They won by a single point. (Apologies for the weird video blur.) He also enjoys taking multiple bases at a time, as often as possible… :)

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I think I ate three burritos this week for three separate meals.

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Hungry morning beast.

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Buttermilk ‘cakes for a weekend morning.

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