Day to Day Life: Week Nineteen

The last week looked a bit like this:

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So many pretty spring blooms everywhere.

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Monday was Cinco de Mayo. There was a lot of citrus involved…

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Because a lot of fresh citrus means really good fresh margaritas!

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Perhaps another good bad, or bad good, or bad bad idea for Cinco de Mayo — queso fundido (which is actually more greasy than fun, but delicious nonetheless…).

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Baked tofu “fish” sticks.

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Love these colors.

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More spring-time blooming…

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Lots of Mexi-meals this past week… two different homemade sauces that were favorites thus far.

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I used the same sauces with homemade tortillas to make enchiladas one night.

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Boys having some brother time before Silas’s bed time one night.

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These two are always filled with shenanigans.

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Pasta and salad one night… one of my favorite kinds of meals.

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I made this granola for the week. One of my favorites thus far.

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Miss Thang.

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A ridiculous pizza. We can share next week, perhaps…

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Two Louisiana musicians rehearsing in the house…

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Miso mushroom udon with tempura veggies!

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Leftover plain noodles were a great excuse to make homemade drunken noodles on a whim.

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Vincent and his mom came by for a visit today and brought Mr. Teddy! How does a person say no to this face?! P.S. Crazy dog lady… I know.

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